To ensure the air inside the chamber of Hot Air Sterilizer is within Class 100, it’s designed in accordance to the principle of forcing convection, passing through HEPA filter, and the speed of hot air transported circulation is fast. When the hot air temperature is reached 170~260°C, the internal temperature will be decreased, and the bottles, appliances, aluminum caps, and rubber stoppers (low temperature) are completed sterilized and comply with cGMP regulation. The equipment will be fully tested before delivering to customer’s field, providing original calibration documents, IQ & OQ documents, and all instruments calibration report. Including various instruments and temperature sensor. Complying with cGMP regulations.
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